Moonshine down on me

I’ve started making my own liqueurs, using the local sugar-cane hooch Cachaca and adding different regional fruit. Done on a very scientific basis (pic), I’m hoping that someday I will achieve worldwide recognition for the product (or if not, that it will at least be drinkable). To the right of the pic is the cheapest 40 proof drink in Brazil - the famous "51", and next to it the rather more refined version, "Sagatiba". 51 can be had for around R$3 a bottle; Sagatiba is approximately 5 times more expensive. In the foreground, Maguire's secret fruit mix...